Luscious Lemon Cake recipe

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Ingredients

4 eggs
1 (3 ounce) package instant lemon pudding mix
⅓ cup vegetable oil
1 (18.25 ounce) package lemon cake mix
¾ cup water
½ cup lemon juice
3 cups sifted confectioners' sugar
¼ cup confectioners' sugar for dusting

Nutrition Info

424.8 calories
carbohydrate: 74.1 g
cholesterol: 73.1 mg
fat: 13 g
fiber: 0.4 g
protein: 4.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 440.9 mg
sugar: 52.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

  2. Beat eggs until thick. Add pudding mix, cake mix, water, and oil, beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.

  3. Bake for 50 minutes.

  4. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.

Recipe Yield

1 bundt cake

Recipe Note

This cake is so moist and delicious, and is even better the second day!

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