Luscious Lemon Cake recipe
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- 4 eggs 1 (3 ounce) package instant lemon pudding mix ⅓ cup vegetable oil 1 (18.25 ounce) package lemon cake mix ¾ cup water ½ cup lemon juice 3 cups sifted confectioners' sugar ¼ cup confectioners' sugar for dusting
Nutrition Info
- 424.8 caloriescarbohydrate: 74.1 gcholesterol: 73.1 mgfat: 13 gfiber: 0.4 gprotein: 4.7 gsaturatedFat: 3.1 gservingSize: -sodium: 440.9 mgsugar: 52.4 gtransFat: : -unsaturatedFat: : -
Directions Luscious Lemon Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
Beat eggs until thick. Add pudding mix, cake mix, water, and oil, beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
Bake for 50 minutes.
In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.