Lynn's Layered Nacho Dip recipe
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- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened ⅓ cup MIRACLE WHIP Original Spread 1 ½ cups salsa 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA 2 green onions, chopped
Nutrition Info
- 68.6 caloriescarbohydrate: 2.1 gcholesterol: 16.4 mgfat: 6.1 gfiber: 0.3 gprotein: 2 gsaturatedFat: 3.2 gservingSize: -sodium: 190.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Lynn's Layered Nacho Dip
Directions
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Heat oven to 350 degrees F (175 degrees C).
Mix cream cheese and Miracle Whip until blended, spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.