Mac and Guac Casserole recipe

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Ingredients

1 (16 ounce) package elbow macaroni
2 ripe avocados, peeled and pitted
1 cup shredded smoked Cheddar cheese
1 teaspoon cracked black pepper
½ cup crumbled cooked bacon
½ cup crumbled bread crumbs

Nutrition Info

346.6 calories
carbohydrate: 41.2 g
cholesterol: 21.8 mg
fat: 14.4 g
fiber: 4.4 g
protein: 13.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 323.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil, add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.

  3. Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth, stir into pasta. Top pasta with bacon and bread crumbs.

  4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

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