Mac 'n Cheese Bites recipe

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Ingredients

2 teaspoons butter
1 cup cooked macaroni
2 slices American cheese, diced
2 tablespoons milk
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
ground black pepper to taste

Nutrition Info

190.3 calories
carbohydrate: 27 g
cholesterol: 9.7 mg
fat: 7 g
fiber: 1.2 g
protein: 5.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 923.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese, stir until cheese is mostly melted, about 2 minutes. Reduce heat to low, mix in milk.

  2. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

  3. Spread pretzels crackers on the prepared baking sheet, top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

  4. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Recipe Yield

16 bites

Recipe Note

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

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