Macaroni and Cheese Casserole recipe
All Recipes Best Recipe Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese RecipesIngredients
- 1 (8 ounce) package uncooked elbow macaroni 1 pound processed cheese, cubed 1 (15 ounce) can mixed vegetables, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 pound kielbasa sausage, sliced
Nutrition Info
- 524.5 caloriescarbohydrate: 33.9 gcholesterol: 82.9 mgfat: 32.8 gfiber: 3.3 gprotein: 22.8 gsaturatedFat: 14.4 gservingSize: -sodium: 1595.1 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Cheese Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.
In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
Bake, covered with aluminum foil, for 20 to 25 minutes.