Macaroni and Cheese with Chicken and Broccoli recipe

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Ingredients

1 recipe Creamy Macaroni and Cheese
4 cups small broccoli florets
2 cups shredded roasted chicken
1 cup fresh Italian plum tomatoes, seeded if desired
¼ cup fresh basil leaves, torn into pieces or snipped with scissors

Nutrition Info

51.4 calories
carbohydrate: 2.6 g
cholesterol: 19.8 mg
fat: 1 g
fiber: 1 g
protein: 8.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 27.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Follow recipe for Creamy Macaroni and Cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. Drain, then proceed to make the cheese sauce as directed. Stir chicken, tomatoes and basil along with the sauce into the hot pasta. Serve hot.

Recipe Yield

12 servings

Recipe Note

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.

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