Macaroni and Tuna Fish Salad recipe
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- 1 (16 ounce) package macaroni 2 (5 ounce) cans tuna, drained 3 tablespoons mayonnaise, or to taste 1 onion, finely chopped salt and ground black pepper to taste 1 pinch garlic powder, or to taste 1 pinch dried oregano, or to taste
Nutrition Info
- 301.2 caloriescarbohydrate: 44.8 gcholesterol: 11.4 mgfat: 5.7 gfiber: 2.8 gprotein: 16.4 gsaturatedFat: 0.9 gservingSize: -sodium: 66.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Macaroni and Tuna Fish Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain and cool under running water.
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.