Name: Macaroni, Pineapple, and Ham Salad recipe
Ingredients: 1 (16 ounce) package whole wheat elbow macaroni;1 cup Italian-style salad dressing;2 (8 ounce) cans crushed pineapple, drained;1 (8 ounce) ham steak, cut into cubes;2 stalks celery, diced;2 plum tomatoes, diced;2 hard-boiled eggs, chopped;½ onion, diced

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Ingredients

1 (16 ounce) package whole wheat elbow macaroni 1 cup Italian-style salad dressing 2 (8 ounce) cans crushed pineapple, drained 1 (8 ounce) ham steak, cut into cubes 2 stalks celery, diced 2 plum tomatoes, diced 2 hard-boiled eggs, chopped ½ onion, diced

Nutrition Info

403.6 calories carbohydrate: 56.8 g cholesterol: 68.3 mg fat: 14.2 g fiber: 5.7 g protein: 16.3 g saturatedFat: 3.2 g servingSize: - sodium: 908.7 mg sugar: 11.8 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain. Transfer hot macaroni to a large bowl.
Pour Italian-style salad dressing and crushed pineapple over the macaroni, stir. Add ham, celery, tomatoes, eggs, and onion, stir.
Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

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