Name: Madison's Angel Food Cake French Toast recipe
Ingredients: 1 (18.25 ounce) package angel food cake mix;1 ¼ cups water;4 eggs;1 cup whole milk;2 tablespoons brown sugar;1 teaspoon ground cinnamon;1 teaspoon vanilla extract;1 pinch salt;2 tablespoons butter, divided

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Ingredients

1 (18.25 ounce) package angel food cake mix 1 ¼ cups water 4 eggs 1 cup whole milk 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons butter, divided

Nutrition Info

440 calories carbohydrate: 76.4 g cholesterol: 138.2 mg fat: 8.5 g fiber: 0.2 g protein: 12.3 g saturatedFat: 4.2 g servingSize: - sodium: 832.7 mg sugar: 58.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat cake mix and water together in a bowl until moist, pour into a 10-inch tube pan.
Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Recipe Yield

6 servings

Recipe Note

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

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