Mae's Kimchi Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Pork

Ingredients

1 teaspoon sesame oil
½ pound pork belly, cut into bite-size pieces
2 cloves garlic, chopped
2 cups prepared dashi stock
1 cup kimchi, cut into bite-size pieces
2 tablespoons gochujang (Korean chile paste)
1 tablespoon gochugaru (Korean chile powder)
½ (12 ounce) package tofu, cut into 1/2-inch squares
1 cup zucchini, cut into bite-size pieces
1 small onion, sliced
2 green chile peppers, sliced
2 green onions, sliced

Nutrition Info

205.8 calories
carbohydrate: 10.3 g
cholesterol: 21.5 mg
fat: 12.4 g
fiber: 2.6 g
protein: 15 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1205.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.

  2. Stir dashi stock and kimchi into the pork mixture, bring to a boil. Stir in gochujang and gochugaru, simmer until stew is thickened slightly, about 20 minutes.

  3. Stir tofu, zucchini, onion, and green chile peppers into the stew, cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Recipe Yield

4 servings

Recipe Note

My sister made this for husband's parents visiting from Korea. They loved it!

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