Name: Maggie's Spicy Tuna Sandwich recipe
Ingredients: 2 (5 ounce) cans tuna in water, drained;1 large ripe tomato, diced;2 tablespoons canned sliced jalapeno peppers with juice;2 tablespoons chopped broccoli;2 tablespoons basil pesto;1 clove garlic, minced;1 teaspoon chopped fresh chives;⅛ teaspoon cayenne pepper;salt and ground black pepper to taste;2 tablespoons seasoned croutons;4 large lettuce leaves;1 tomato, sliced;8 slices whole wheat bread

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Ingredients

2 (5 ounce) cans tuna in water, drained 1 large ripe tomato, diced 2 tablespoons canned sliced jalapeno peppers with juice 2 tablespoons chopped broccoli 2 tablespoons basil pesto 1 clove garlic, minced 1 teaspoon chopped fresh chives ⅛ teaspoon cayenne pepper salt and ground black pepper to taste 2 tablespoons seasoned croutons 4 large lettuce leaves 1 tomato, sliced 8 slices whole wheat bread

Nutrition Info

279.9 calories carbohydrate: 29.4 g cholesterol: 21.5 mg fat: 6.5 g fiber: 5.6 g protein: 26.1 g saturatedFat: 1.6 g servingSize: - sodium: 493.2 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.

Recipe Yield

4 sandwiches

Recipe Note

A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy!

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