Magic Vegan Stuffed Peppers recipe

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Ingredients

1 cup water
½ cup brown rice
1 medium ear of corn
cooking spray
2 cloves garlic, finely chopped
1 (8 ounce) can tomato sauce
½ cup chopped green onions
1 (4 ounce) can black olives, drained
½ (1 ounce) package taco seasoning mix
2 tablespoons hot pepper sauce (such as Tabasco®)
3 red bell peppers, stemmed and seeded

Nutrition Info

279.7 calories
carbohydrate: 52.1 g
cholesterol: : -
fat: 6 g
fiber: 7.6 g
protein: 7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1141.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine water and brown rice in a rice cooker. Cook according to manufacturer's instructions, about 20 minutes.

  3. Meanwhile, husk corn and peel off the silk. Wrap in a damp paper towel and microwave for 5 minutes. Let cool for at least 1 minute. Cut kernels from the cob.

  4. Grease a large skillet with cooking spray. Saute garlic until light brown, about 1 minute. Mix in brown rice, corn, tomato sauce, green onions, olives, taco seasoning, and hot sauce.

  5. Spoon mixture into the bell peppers. Prop peppers up in a loaf pan so they don't fall over.

  6. Bake in the preheated oven until heated through, about 40 minutes.

Recipe Yield

3 stuffed peppers

Recipe Note

Delicious, hearty, easy, and vegan friendly. They're magic stuffed peppers, not kidding!

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