Magic Wands recipe

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Ingredients

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Nutrition Info

133.8 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 3.6 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 337.3 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Recipe Yield

30 servings

Recipe Note

Make edible magic wands with this recipe and conjure up some Halloween fun!

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