Name: Maho, Vietnamese Chicken Recipe recipe
Ingredients: 2 cups uncooked white rice;4 cups water;3 tablespoons vegetable oil;2 cloves garlic, minced;3 skinless, boneless chicken breast halves - cut into bite-size pieces;2 tablespoons soy sauce, or to taste;½ cup dry-roasted, unsalted peanuts;4 large leaves of iceberg lettuce;1 (11 ounce) can mandarin oranges, drained

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Ingredients

2 cups uncooked white rice 4 cups water 3 tablespoons vegetable oil 2 cloves garlic, minced 3 skinless, boneless chicken breast halves - cut into bite-size pieces 2 tablespoons soy sauce, or to taste ½ cup dry-roasted, unsalted peanuts 4 large leaves of iceberg lettuce 1 (11 ounce) can mandarin oranges, drained

Nutrition Info

692.7 calories carbohydrate: 91 g cholesterol: 50.4 mg fat: 22.2 g fiber: 3.4 g protein: 31.4 g saturatedFat: 3.7 g servingSize: - sodium: 511.4 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.

Recipe Yield

4 servings

Recipe Note

Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.

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