Name: Make-Ahead Hot Buttered Rum Mix recipe
Ingredients: ¾ cup packed brown sugar;½ cup butter, softened;¼ teaspoon finely grated fresh orange peel;½ teaspoon ground pumpkin pie spice

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Ingredients

¾ cup packed brown sugar ½ cup butter, softened ¼ teaspoon finely grated fresh orange peel ½ teaspoon ground pumpkin pie spice

Nutrition Info

123 calories carbohydrate: 10.7 g cholesterol: 24.4 mg fat: 9.2 g fiber: 0 g protein: 0.1 g saturatedFat: 5.8 g servingSize: - sodium: 68.5 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Recipe Yield

10 servings

Recipe Note

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

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