Make Ahead Peanut Butter Cookies recipe

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Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
⅓ cup shortening
½ cup peanut butter
½ teaspoon vanilla extract
1 egg

Nutrition Info

189.7 calories
carbohydrate: 20.1 g
cholesterol: 15.5 mg
fat: 11.5 g
fiber: 0.6 g
protein: 3.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 60.3 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.

  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Recipe Yield

2 dozen

Recipe Note

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

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