Make Ahead Pie Crusts recipe
All Recipes Best Recipe Dessert Recipes Pies Pie Crust Recipes Pastry CrustsIngredients
- 5 pounds all-purpose flour 3 pounds shortening 2 (12 ounce) cans diet lemon lime soda
Nutrition Info
- 126.9 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 8.7 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 2.2 gservingSize: -sodium: 0.7 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Make Ahead Pie Crusts
Directions
-
Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.