Make Ahead Toffee Bars recipe

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Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
5 tablespoons butter
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
½ cup chopped walnuts

Nutrition Info

218 calories
carbohydrate: 27.6 g
cholesterol: 28.2 mg
fat: 12.6 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 6 g
servingSize: -
sodium: 46.7 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.

  2. Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.

  3. Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.

  4. Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Recipe Yield

2 dozen

Recipe Note

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.

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