Mama's Italian Wedding Soup recipe
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Ingredients
- 1 pound extra-lean ground beef 2 eggs, beaten ¼ cup dried bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil 3 tablespoons minced onion 2 ½ quarts chicken broth 2 cups spinach - packed, rinsed and thinly sliced 1 cup seashell pasta ¾ cup diced carrots
Nutrition Info
- 168.9 caloriescarbohydrate: 12.7 gcholesterol: 70.5 mgfat: 6.9 gfiber: 1 gprotein: 13.1 gsaturatedFat: 2.4 gservingSize: -sodium: 1045.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Mama's Italian Wedding Soup
Directions
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In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
In a large stockpot heat chicken broth to boiling, stir in the spinach, pasta, carrot and meatballs. Return to boil, reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.