Mamma Rita's Eggs and Tomato Sauce recipe

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Ingredients

2 tablespoons extra virgin olive oil
4 ripe tomatoes, chopped
4 eggs
salt and pepper to taste

Nutrition Info

154.4 calories
carbohydrate: 5.3 g
cholesterol: 186 mg
fat: 11.9 g
fiber: 0.9 g
protein: 7.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 373.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.

  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.

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