Man-Catching Meat Loaf recipe
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Ingredients
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1 tablespoon butter
1 yellow onion, minced
1 green bell pepper, diced
6 crimini mushrooms, chopped
1 tablespoon minced garlic
1 (12 ounce) can diced tomatoes
½ teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon ground mustard
½ teaspoon curry powder
½ teaspoon crushed red pepper flakes
½ pound ground beef
½ pound ground veal
¼ pound bulk hot Italian sausage
1 egg
3 tablespoons Worcestershire sauce
¼ cup ketchup
3 tablespoons prepared spicy mustard
3 tablespoons teriyaki sauce
1 cup Italian-style bread crumbs
4 slices thick sliced bacon
⅓ cup ketchup
¼ cup Worcestershire sauce
1 tablespoon yellow mustard
Nutrition Info
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515.8 calories
carbohydrate: 31.7 g
cholesterol: 126.5 mg
fat: 31.5 g
fiber: 3.2 g
protein: 25.7 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1741.5 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -
Directions Man-Catching Meat Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes, stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper, continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes, set aside.
Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl, mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
Bake in preheated oven for 45 minutes.
While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.