Man-Lovin' Potatoes recipe

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Ingredients

8 red potatoes
1 cup mayonnaise
½ cup sour cream
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
¾ cup crumbled cooked bacon
½ cup diced red onion
2 cups shredded American cheese
3 tablespoons grated Parmesan cheese

Nutrition Info

478.1 calories
carbohydrate: 26.2 g
cholesterol: 62.9 mg
fat: 34.6 g
fiber: 2.7 g
protein: 17.1 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1079.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

  3. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

  4. Bake until bubbly and beginning to brown, 35 to 40 minutes.

Recipe Yield

12 servings

Recipe Note

I made these one night for a barbecue and all of the guys went nuts for it!

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