Mandarin Blue Cherry Jam recipe
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Ingredients
- 3 pounds fresh blueberries, crushed 1 ½ pounds pitted fresh sweet cherries, crushed 1 (11 ounce) can Mandarin orange segments, drained and crushed ¼ cup lemon juice 1 (1.75 ounce) package powdered fruit pectin 5 ½ cups white sugar
Nutrition Info
- 100.9 caloriescarbohydrate: 25.8 gcholesterol: : -fat: 0.2 gfiber: 0.9 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 0.5 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Mandarin Blue Cherry Jam
Directions
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Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot, bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil, boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.