Mango Cake recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
⅔ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
½ cup chopped walnuts

Nutrition Info

273.7 calories
carbohydrate: 32.7 g
cholesterol: 58.9 mg
fat: 14.6 g
fiber: 1 g
protein: 4.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 211.3 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.

  2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda, blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.

  3. Bake for 40 to 50 minutes, or until done.

Recipe Yield

1 - 9 inch loaf

Recipe Note

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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