Mango Pineapple Salsa recipe

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Ingredients

1 fresh pineapple, diced
2 cups diced fresh mango
½ cup minced red onion
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped fresh cilantro
salt to taste

Nutrition Info

157.9 calories
carbohydrate: 41.3 g
cholesterol: : -
fat: 0.5 g
fiber: 4.5 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 4.8 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl, season with salt. Let salsa sit until flavors blend, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.

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