Mango Plantain Pie recipe

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Ingredients

3 very ripe black plantains, peeled
½ cup white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 drop red food coloring, or as needed
1 teaspoon all-purpose flour, or as needed
1 (9 inch) refrigerated pie crust
1 mango, sliced
1 pinch white sugar, or to taste

Nutrition Info

258.4 calories
carbohydrate: 47.8 g
cholesterol: : -
fat: 7.8 g
fiber: 2.8 g
protein: 2.4 g
saturatedFat: 2 g
servingSize: -
sodium: 120 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place plantains in a pot with water to cover. Bring to a boil, cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.

  2. Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate, line the plate with the pie crust.

  3. Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.

  4. Bake in the preheated oven until mostly firm, about 30 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This recipe was developed from the influences of my trips to Cote d'Ivoire, West Africa, and the Caribbean. Serve warm or at room temperature.

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