Mango Salsa Salmon recipe

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Ingredients

4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

Nutrition Info

492.7 calories
carbohydrate: 24 g
cholesterol: 99.1 mg
fat: 28.8 g
fiber: 3.3 g
protein: 35 g
saturatedFat: 5.2 g
servingSize: -
sodium: 106.5 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler. Line a broiler pan with foil.

  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.

  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

Recipe Yield

4 servings

Recipe Note

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

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