Mango Shrikhand recipe

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Ingredients

2 ½ (8 ounce) containers plain yogurt
¾ cup mango puree
5 tablespoons confectioners' sugar, or more to taste
¼ teaspoon ground cardamom
2 tablespoons crushed almonds

Nutrition Info

343.4 calories
carbohydrate: 54.7 g
cholesterol: 17 mg
fat: 7.7 g
fiber: 2.4 g
protein: 16.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 200.7 mg
sugar: 51.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.

  2. Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.

  3. Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Recipe Yield

2 servings

Recipe Note

Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.

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