Mango Sorbet recipe
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- 4 mangos - peeled, seeded, and cubed 1 cup simple syrup 3 tablespoons fresh lime juice
Nutrition Info
- 93.8 caloriescarbohydrate: 24.6 gcholesterol: : -fat: 0.2 gfiber: 1.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 2 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Mango Sorbet
Directions
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Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly.