Mangonada Jell-O® Shots recipe
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- ¼ cup water 2 (.25 ounce) packages unflavored gelatin 2 cups mango puree ½ cup white sugar 1 tablespoon lemon juice 1 cup vodka 1 teaspoon chamoy sauce, or to taste 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Nutrition Info
- 49.1 caloriescarbohydrate: 5.1 gcholesterol: : -fat: : -fiber: : -protein: 0.6 gsaturatedFat: : -servingSize: -sodium: 27.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Mangonada Jell-O® Shots
Directions
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Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice, whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mixture.
Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.