Maple-Bacon Brussels Sprouts recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Ingredients

2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons pure maple syrup
5 slices bacon, crisp-cooked and crumbled

Nutrition Info

153.9 calories
carbohydrate: 15.4 g
cholesterol: 8.3 mg
fat: 8.6 g
fiber: 4.3 g
protein: 6.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 347.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil, toss to coat. Sprinkle with salt and pepper.

  3. Roast in the preheated oven for 10 minutes. Drizzle with maple syrup, toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.

  4. Toss Brussels sprouts mixture with bacon in a bowl.

Recipe Yield

8 servings

Recipe Note

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

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