Maple Bacon Icing recipe

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Ingredients

1 pound bacon
1 (16 ounce) package confectioners' sugar
1 ½ cups butter, softened
1 teaspoon maple flavoring
2 tablespoons milk, or as needed

Nutrition Info

125.4 calories
carbohydrate: 11.3 g
cholesterol: 22.5 mg
fat: 8.5 g
fiber: : -
protein: 1.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 135.5 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

  2. Transfer bacon to a food processor, pulse until finely chopped.

  3. Combine confectioners' sugar and butter in a stand mixer, beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

Recipe Yield

5 cups

Recipe Note

This icing is fantastic. Spread on your favorite cupcake.

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