Maple-Balsamic Vinaigrette recipe

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Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Nutrition Info

165 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 16 g
fiber: : -
protein: : -
saturatedFat: 2.2 g
servingSize: -
sodium: 20.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Recipe Yield

1 3/4 cups

Recipe Note

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

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