Maple Buttercream Frosting recipe

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Ingredients

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Nutrition Info

136.8 calories
carbohydrate: 24.8 g
cholesterol: 12.7 mg
fat: 4.6 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 28.7 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Recipe Yield

2 cups

Recipe Note

This is a very sweet frosting - it reminds me of maple candy.

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