Maple Cinnamon Ham Glaze recipe

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Ingredients

¼ cup packed dark brown sugar
2 teaspoons ground cinnamon
1 cup maple syrup

Nutrition Info

52.1 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.

Recipe Yield

1 cup

Recipe Note

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

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