Maple Ginger Cake recipe
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- 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 3 teaspoons ground ginger 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ cup shortening ⅔ cup packed brown sugar 1 cup real maple syrup ⅔ cup sour cream 2 eggs ⅓ cup sour cream
Nutrition Info
- 200.1 caloriescarbohydrate: 30 gcholesterol: 23.7 mgfat: 8.2 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 3 gservingSize: -sodium: 133.5 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Maple Ginger Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
Sift together into a bowl, cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.