Maple Glazed Pork Loin recipe

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Ingredients

1 (5 pound) pork loin roast
¼ cup butter, melted
¼ cup white vinegar
⅓ cup light maple flavored pancake syrup
1 tablespoon cornstarch
¼ cup brown sugar

Nutrition Info

392.2 calories
carbohydrate: 7.5 g
cholesterol: 119.7 mg
fat: 22.9 g
fiber: : -
protein: 36.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 110.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.

  2. Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.

  3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Recipe Yield

10 servings

Recipe Note

Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.

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