Maple Nut Cake recipe
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Ingredients
- ½ cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon maple flavored extract 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk ½ cup chopped walnuts
Nutrition Info
- 239.5 caloriescarbohydrate: 30.1 gcholesterol: 52.1 mgfat: 12 gfiber: 0.8 gprotein: 3.8 gsaturatedFat: 5.6 gservingSize: -sodium: 200.5 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Maple Nut Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.