Maple Syrup Vinaigrette recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Nutrition Info

155.4 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 13.5 g
fiber: : -
protein: : -
saturatedFat: 1.9 g
servingSize: -
sodium: 305.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Recipe Yield

1 /4 cup

Recipe Note

This maple-mustard vinaigrette goes well with a harvest salad.

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