Maple Zucchini Bread recipe

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Ingredients

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 teaspoons maple flavored extract
2 ½ cups all-purpose flour
½ cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Nutrition Info

248 calories
carbohydrate: 29.6 g
cholesterol: 23.3 mg
fat: 13.3 g
fiber: 1.1 g
protein: 3.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 321.8 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, beat the 3 eggs, add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans

  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Recipe Yield

2 loaves

Recipe Note

A moist zucchini bread with the flavor of maple.

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