Name: Marcel's Spicy Slow Cooker Chicken Thighs recipe
Ingredients: 4 large tomatoes, chopped;2 large onions, chopped;1 green bell pepper, chopped;1 red bell pepper, chopped;1 yellow bell pepper, chopped;8 mushrooms, chopped;6 skinless chicken thighs;4 teaspoons hot pepper sauce, divided, or to taste;1 tablespoon vegetable oil;10 ounces salsa;1 ¾ cups chicken broth

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Ingredients

4 large tomatoes, chopped 2 large onions, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 8 mushrooms, chopped 6 skinless chicken thighs 4 teaspoons hot pepper sauce, divided, or to taste 1 tablespoon vegetable oil 10 ounces salsa 1 ¾ cups chicken broth

Nutrition Info

250.7 calories carbohydrate: 23.6 g cholesterol: 65 mg fat: 8.1 g fiber: 6.1 g protein: 23 g saturatedFat: 2.1 g servingSize: - sodium: 1126.2 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Directions

Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
Cook on Low until chicken thighs are tender, about 6 hours.

Recipe Yield

4 servings

Recipe Note

Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!

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