Margareta's Cardamom Cake recipe
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- 1 cup butter, divided, softened ½ cup plain dry bread crumbs 2 ⅔ cups all-purpose flour 1 cup white sugar 1 cup milk 1 tablespoon ground cardamom 2 teaspoons baking powder 2 tablespoons ground cinnamon 2 tablespoons pearl sugar
Nutrition Info
- 410.3 caloriescarbohydrate: 54.7 gcholesterol: 50.8 mgfat: 19.6 gfiber: 2 gprotein: 5.3 gsaturatedFat: 12.1 gservingSize: -sodium: 278.7 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Margareta's Cardamom Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough, transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.