Margherita® Pepperoni Antipasto Lettuce Wraps recipe

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Ingredients

2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup bottled roasted red bell peppers, drained, chopped
½ cup shredded Asiago or Parmesan cheese
2 tablespoons drained capers
24 leaves Boston or Bibb lettuce

Nutrition Info

113.3 calories
carbohydrate: 5.3 g
cholesterol: 16.5 mg
fat: 8.1 g
fiber: 1.6 g
protein: 6.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 536.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients except lettuce in a medium bowl, mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)

  2. Just before serving, spoon antipasto mixture into lettuce leaves, roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

Recipe Yield

6 servings

Recipe Note

Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

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