Marian's Fudge recipe

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Ingredients

2 (1 ounce) squares unsweetened baking chocolate
1 tablespoon butter
1 cup milk
2 cups white sugar
1 pinch salt
1 teaspoon vanilla extract

Nutrition Info

103.2 calories
carbohydrate: 21.4 g
cholesterol: 2.5 mg
fat: 2.3 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 9.8 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x9 inch dish.

  2. In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.

  3. Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.

Recipe Yield

1 - 9x9 inch dish

Recipe Note

A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.

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