Marian's Pumpkin Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup RecipesIngredients
- 1 tablespoon butter 1 onion, chopped 2 cloves garlic, minced ½ teaspoon curry powder ¼ teaspoon red pepper flakes 2 ½ pounds sugar pumpkin -- peeled, seeded and cubed 10 cups chicken broth 1 teaspoon Worcestershire sauce ¼ teaspoon ground nutmeg 1 tablespoon creamy peanut butter ½ cup light cream ¼ cup chopped fresh cilantro, for garnish
Nutrition Info
- 56.2 caloriescarbohydrate: 9.2 gcholesterol: 3.1 mgfat: 2.2 gfiber: 1 gprotein: 1.8 gsaturatedFat: 1 gservingSize: -sodium: 23.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Marian's Pumpkin Soup
Directions
-
Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes, cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat, stir in the Worcestershire sauce, nutmeg, and peanut butter.
Transfer the soup in batches to a blender or food processor, blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.