Marinade for Chicken recipe

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Ingredients

1 ½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
⅓ cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 ½ teaspoons finely minced fresh parsley

Nutrition Info

102.1 calories
carbohydrate: 2 g
cholesterol: 0 mg
fat: 10.4 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 452.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Recipe Yield

4 cups

Recipe Note

A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

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