Marinated Green Bean Salad recipe

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Ingredients

¼ cup water
15 ounces frozen French-cut green beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
4 stalks celery, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup
¾ cup white sugar
½ cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

323.6 calories
carbohydrate: 45.3 g
cholesterol: : -
fat: 14.2 g
fiber: 7.3 g
protein: 6.1 g
saturatedFat: 2 g
servingSize: -
sodium: 750.4 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.

  2. Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.

  3. Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Recipe Yield

8 servings

Recipe Note

This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.

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