Marinated Mexican Fish Tacos Slaw recipe

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 lime, cut in wedges
1 large Granny Smith apple, coarsely grated
2 cups coleslaw mix
½ cup finely chopped jicama
2 green onions, diced into 1/4-inch pieces
¼ cup shredded carrot
¼ cup chopped fresh cilantro
½ fresh jalapeno pepper, seeded and diced
3 tablespoons extra-virgin olive oil
3 tablespoons rice wine vinegar
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon fresh cracked black pepper

Nutrition Info

183 calories
carbohydrate: 21 g
cholesterol: 3.6 mg
fat: 11.4 g
fiber: 3.5 g
protein: 1.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 415.8 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice, add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

Recipe Yield

4 servings

Recipe Note

I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.

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