Marinated Mozzarella Cubes recipe

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Ingredients

⅓ cup olive oil
2 tablespoons chopped olive oil-marinated red pepper
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon minced garlic, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into cubes

Nutrition Info

152.8 calories
carbohydrate: 1.8 g
cholesterol: 24.2 mg
fat: 12.1 g
fiber: 0.2 g
protein: 9.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 269.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid, add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Recipe Yield

1 pound cheese

Recipe Note

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

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