Marinated Portobello Mushrooms recipe

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Ingredients

2 portobello mushrooms, cut into 1/2 inch pieces
10 tablespoons balsamic vinegar
4 tablespoons dried rosemary
salt and pepper to taste
1 tablespoon olive oil

Nutrition Info

79.6 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 4.1 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 14.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.

  2. Preheat grill for high heat.

  3. Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Recipe Yield

4 mushrooms

Recipe Note

Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

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